Active Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 10 (serving size: 1 patty, 1 bun)
Photo: Daniel Agee; Styling: Rishon Hanners and Audrey Davis

How to Make It

Step 1

Process walnuts in a food processor until finely ground. Place ground walnuts in a bowl. Process portobellos in a food processor until chopped. Add butter; process just until combined. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine. Chill 1 hour.

Step 2

Shape mixture into 10 (1/2-inch- thick) patties. Heat a grill pan over high. Coat with cooking spray. Cook patties until heated through and lightly charred, about 3 minutes per side. Remove from pan, and serve on buns with your favorite burger toppings.

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