Yield
6 servings (serving size: 1 chicken breast half and about 1 tablespoon sauce)
Karry Hosford

How to Make It

Step 1

Melt butter in a medium saucepan over medium-low heat. Add ketchup and next 4 ingredients (ketchup through hot sauce); bring to a boil. Partially cover, and cook until reduced to 2/3 cup (about 15 minutes), stirring often.

Step 2

Prepare grill.

Step 3

Place chicken on grill rack coated with cooking spray. Grill 12 minutes or until done, turning and basting with 1/3 cup sauce after 8 minutes; serve with remaining 1/3 cup sauce.

Ratings & Reviews