Best Barbecue Coleslaw

Coleslaw serves 8 - 10

Yield: 8 servings
Community Recipe from


  • 2 bag(s) 16 oz finely shredded cabbage and carrots
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) milk
  • 1/4 cup(s) buttermilk
  • 2 1/2 tablespoon(s) lemon juice
  • 1 1/2 tablespoon(s) white vinegar


  1. Whisk together sugar and next 7 ingredients until blended. Toss with cabbage and carrots. Cover and chill at least 2 hours.

  2. May substitute for buttermilk: place 3/4 teaspoon white vinegar in 1 cup measure. Add enough milk to equal 1/4 cup. Let stand 5 minutes.
September 2013

This recipe is a personal recipe added by LindaBburg and has not been tested or endorsed by MyRecipes.

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