Best Barbecue Coleslaw

Photo: Charles Walton; Styling: Leslie Byars Simpson

The name says it all! This is our best coleslaw recipe that pairs perfectly with your favorite style of barbecue.

Yield: 8 to 10 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 (10-ounce) packages finely shredded cabbage
  • 1 carrot, shredded
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar

Preparation

  1. Combine cabbage and carrot in a large bowl.
  2. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
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