Best Barbecue Coleslaw

Photo: Charles Walton; Styling: Leslie Byars Simpson
The name says it all! This is our best coleslaw recipe that pairs perfectly with your favorite style of barbecue.

Yield:

8 to 10 servings

Recipe from


Ingredients

2 (10-ounce) packages finely shredded cabbage
1 carrot, shredded
1/2 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Preparation

Combine cabbage and carrot in a large bowl.

Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

Note:

Dylan Peacock, Birmingham, Alabama,

October 1997