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Community Recipe
from [AlanMatherne]
BESSIE’S BBQ SHRIMP

BESSIE’S BBQ SHRIMP

When Bessie lived in Nashville, she craved Gulf Coast seafood. She began making this dish for friends, and it quickly became a favorite. Source: http://www.mobilebaymag.com/Mobile-Bay/October-2012/Woods-to-Water/

  • Yield: 5 servings

Ingredients

  • See below

Preparation

3 slices bacon, chopped

1/4 pound butter

1/4 pound margarine

2 tablespoons Dijon mustard

1 1/2 teaspoons chili powder

1/4 teaspoon basil

1/4 teaspoon thyme

1 teaspoon oregano

2 garlic cloves, smashed

2 tablespoons Rex Liquid Crab Boil

1/2 teaspoon Tabasco

1 1/2 pounds jumbo shrimp, with heads on

French bread, for serving

1. Panfry bacon in large sauté pan on medium heat for about 5 minutes or until crisp.

2. Add all ingredients except shrimp and simmer for 5 minutes. Stir often to create the butter base and to prevent ingredients from sticking to the pan.

3. Place shrimp in pan and cover with butter base. Sauté approximately 4 - 6 minutes, until shrimp are pink. Serve with warm French bread, covered in sauce.

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BESSIE’S BBQ SHRIMP recipe

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