Bertolli Spaghetti & Meatballs

Bertolli Spaghetti And Meatballs Recipe


4 servings

Recipe from

Bertolli Pasta Sauce

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes


1 pound lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1 jar BertolliĀ® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained


Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.

Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.

Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.