Bertolli Spaghetti & Meatballs

Recipe from Bertolli Pasta Sauce

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained

Preparation

  1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.

    Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.

    Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bertolli Spaghetti & Meatballs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy