Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.

Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

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