2 tablespoons I Can't Believe It's Not Butter!® Spread
1/4 cup chopped onion or shallots
1 jar Bertolli® Creamy Alfredo Sauce
4 slices bacon, crisp-cooked and crumbled
How to Make It
Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
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