Bertolli Baked Eggplant Parmigiana

  • jcronan16 Posted: 03/22/10
    Worthy of a Special Occasion

    As an eggplant parm lover, I really enjoyed this lighter version. It was easy to make and my whole family gave me compliments. I did use my own homemade sauce, but otherwise followed as-is and was very happy with the results.