Prep Time
10 Mins
Yield
Makes 24 servings

How to Make It

PREPARE cake batter and bake as directed on package for cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

FROST cupcakes with pudding mixture. Arrange 5 berry slices on top of each to resemble star; fill centers with blueberries. Keep refrigerated.

Nutritional Information
Calories: 130
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 210 mg
Carbohydrate: 23 g
Dietary Fiber: 0 g
Sugars: 11 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 8% DV
Calcium: 6% DV
Iron: 2% DV

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