Prep Time
15 Mins
Other Time
1 Hour
Yield
Makes 15 servings

How to Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.

REFRIGERATE 1 hour.

Nutritional Information
Calories: 220
Total fat: 8 g
Saturated fat: 6 g
Cholesterol: 55 mg
Sodium: 300 mg
Carbohydrate: 35 g
Dietary Fiber: 1 g
Sugars: 26 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 2% DV

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