2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
2 1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
How to Make It
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
REFRIGERATE 1 hour.
Nutritional Information Calories: 220 Total fat: 8 g Saturated fat: 6 g Cholesterol: 55 mg Sodium: 300 mg Carbohydrate: 35 g Dietary Fiber: 1 g Sugars: 26 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 2% DV
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