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Berry Squares

Prep time 15 mins
Yield Makes 15 servings


  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 3 tablespoons orange juice
  • 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
  • 2 tablespoons sugar
  • 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
  • 2 1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

How to Make It

  1. ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

    BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.

    REFRIGERATE 1 hour.

    Nutritional Information
    Calories: 220
    Total fat: 8 g
    Saturated fat: 6 g
    Cholesterol: 55 mg
    Sodium: 300 mg
    Carbohydrate: 35 g
    Dietary Fiber: 1 g
    Sugars: 26 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 25% DV
    Calcium: 6% DV
    Iron: 2% DV