Berry Special Raspberry Chocolate Pie

Taste of Home

Yield: 1 serving
Community Recipe from

Ingredients

  • Dessert

Preparation

  1. Ingredients
  2. 1/2 cup semisweet chocolate chips
  3. 1-1/2 teaspoons shortening
  4. 1 chocolate crumb crust (8 inches)
  5. 2 cups fresh raspberries
  6. 1 carton (8 ounces) frozen whipped topping, thawed
  7. Directions
  8. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving. Yield: 6-8 servings.

  9. Nutrition Facts: 1 serving (1 slice) equals 254 calories, 13 g fat (8 g saturated fat), trace cholesterol, 103 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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