Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place strawberries and raspberries in a blender or food processor; process 30 seconds or until smooth, stopping once to scrape down sides.

Step 2

Pour fruit mixture into a wire-mesh strainer; press with the back of a spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

Step 3

Combine fruit juice, grape juice, and sweetener; stir well. Pour mixture into an 8-inch square baking pan. Cover and freeze until mixture is almost firm.

Step 4

Break frozen mixture into large pieces, and place in blender or food processor; process until fluffy but not thawed. Serve immediately, or cover and freeze.

Step 5

carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook

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