This thick fruity beverage is quick to fix and delicious. From Patricia Mahoney: Presque Isle, Maine. Recipe published in Quick Cooking September/October 1999.
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- 1 cup(s) milk
- 1 cup(s) frozen unsweetened strawberries
- 1/2 cup(s) frozen unsweetened raspberries
- 3 tablespoon(s) sugar
- 1 cup(s) ice cubes
- Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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