Berry Slaw

The longer this slaw chills, the juicier and more condensed it becomes. If you serve it immediately, you will actually get double the amount (8 cups).

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 4%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.2g
  • Carbohydrate: 26.5g
  • Fiber: 4.9g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 317mg
  • Calcium: 68mg

Ingredients

  • 6 cups thinly sliced green cabbage
  • 1 1/2 cups sliced strawberries
  • 1/2 cup dried cranberries
  • 1/4 cup raspberry-flavored vinegar
  • 1/4 cup cranberry juice cocktail
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Preparation

  1. Combine all ingredients in a medium bowl; stir well. Cover and chill 8 hours, stirring occasionally.
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