Berry Slaw

recipe
The longer this slaw chills, the juicier and more condensed it becomes. If you serve it immediately, you will actually get double the amount (8 cups).

Yield:

4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 109
Caloriesfromfat 4 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 26.5 g
Fiber 4.9 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 317 mg
Calcium 68 mg

Ingredients

6 cups thinly sliced green cabbage
1 1/2 cups sliced strawberries
1/2 cup dried cranberries
1/4 cup raspberry-flavored vinegar
1/4 cup cranberry juice cocktail
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation

Combine all ingredients in a medium bowl; stir well. Cover and chill 8 hours, stirring occasionally.

Note:

June 1996
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