Real Simple AUGUST 2008
In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form.
Split the biscuits in half. Top the bottom halves with the berries and whipped cream and sandwich with the remaining biscuit halves.
Go to full version of