Berry Shortcakes

Photo: John Kernick; Styling: Marcus Hay
Recipe from Real Simple

More From Real Simple


Ingredients

  • 2 pounds berries, such as strawberries (sliced), raspberries, and blueberries
  • 1/3 cup plus 2 tablespoons sugar
  • 1 cup heavy cream
  • 8 biscuits, store-bought or made from a mix

Preparation

  1. In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).

    In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form.

    Split the biscuits in half. Top the bottom halves with the berries and whipped cream and sandwich with the remaining biscuit halves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Berry Shortcakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy