Berry Shortcakes

Berry Shortcakes Recipe
Photo: John Kernick; Styling: Marcus Hay

Recipe from

Real Simple

Ingredients

2 pounds berries, such as strawberries (sliced), raspberries, and blueberries
1/3 cup plus 2 tablespoons sugar
1 cup heavy cream
8 biscuits, store-bought or made from a mix

Preparation

In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).

In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form.

Split the biscuits in half. Top the bottom halves with the berries and whipped cream and sandwich with the remaining biscuit halves.

Note:

Yolanda Wikiel,

August 2008
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