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Photo: Iain Bagwell; Styling: Buffy Hargett Photo by: Photo: Iain Bagwell; Styling: Buffy Hargett

Berry Sauce

Vanilla bean paste lends a more intense vanilla flavor to this double Berry Sauce.

 

This recipe goes with Jasmine-Buttermilk-Panna Cotta with Berry Sauce

Southern Living MARCH 2013

  • Yield: Makes 2 cups
  • Hands-on:10 Minutes
  • Total:40 Minutes

Ingredients

  • 6 ounces fresh raspberries
  • 3/4 cup coarsely chopped fresh strawberries
  • 2 tablespoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla bean paste

Preparation

Coarsely mash 3/4 cup raspberries and next 4 ingredients in a bowl; let stand 30 minutes. Stir in remaining raspberries just before serving.

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Berry Sauce recipe

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