- 1 cup fresh or thawed frozen raspberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- Process raspberries in a blender or food processor 10 seconds or until pureed. Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against sides of strainer to squeeze out juice; discard solids. Add sugar and lemon juice, stirring until sugar dissolves.
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