Berry Sauce

recipe

Yield:

1/2 cup

Recipe from


Ingredients

1 cup fresh or thawed frozen raspberries
1 tablespoon sugar
1 teaspoon lemon juice

Preparation

Process raspberries in a blender or food processor 10 seconds or until pureed. Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against sides of strainer to squeeze out juice; discard solids. Add sugar and lemon juice, stirring until sugar dissolves.

Note:

November 2002
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