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Berry Salad with Goat Cheese Dressing

Yield 8 servings (serving size: 1 cup)
Buttermilk and cheese offer a tangy counterpoint to the sweet berries.

Ingredients

  • 2 tablespoons Champagne vinegar
  • 2 tablespoons fat-free buttermilk
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (3-ounce) package soft goat cheese
  • 6 cups torn romaine lettuce
  • 2 cups trimmed arugula
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 1/2 cup hulled fresh strawberries

Nutrition Information

  • calories 112
  • fat 4.7 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 0.3 g
  • protein 4.6 g
  • carbohydrate 14.8 g
  • fiber 3 g
  • cholesterol 11 mg
  • iron 1.2 mg
  • sodium 196 mg
  • calcium 86 mg

How to Make It

  1. Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine and remaining ingredients in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.