Yield:
Makes 2 servings
Recipe from
Nutritional Information
Calories
144
Caloriesfromfat
9 %
Protein
1.4 g
Fat
1.4 g
Satfat
0.1 g
Carbohydrate
34 g
Fiber
1.2 g
Sodium
47 mg
Cholesterol
0.0 mg
Ingredients
1 cup
rice milk
1 cup
sliced ripe banana
1/2 cup
frozen unsweetened strawberries
1/4 teaspoon
vanilla
honey
Preparation
In a blender whirl 1 cup rice milk, 1 cup sliced ripe banana, 1/2 cup frozen unsweetened strawberries, 1/2 cup ice cubes, and 1/4 teaspoon vanilla to a smooth slush. Add honey to taste.
April 1999
