Yield
Makes 20 servings (5 cups)

How to Make It

Step 1

Stir together first 4 ingredients 2 minutes or until gelatin dissolves; stir in 2 cups cold water.

Step 2

Pour mixture evenly into 1/4-cup molds; freeze 30 minutes or until firm. Insert wooden sticks, and freeze at least 5 hours.

Step 3

NOTE: For testing purposes only, we used Kool-Aid drink mix.

Step 4

Prep: 10 min.; Freeze: 5 hrs.

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