Berry Pie Pops

Your own individual pie: That's fun enough. Put it on a stick and smiles grow even wider. You can make the filling ahead and refrigerate it for up to five days; bring it to room temperature before using.

Yield: Serves 12 (serving size: 1 pie pop)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 25 Minutes
Total: 1 Hour, 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 164
  • Fat: 8.8g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 3.2g
  • Polyunsaturated fat: 1.7g
  • Protein: 2g
  • Carbohydrate: 21g
  • Fiber: 1g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 178mg
  • Calcium: 6mg

Ingredients

  • 2 tablespoons sugar
  • 1/4 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 2 teaspoons cornstarch
  • 1 (6-ounce) package raspberries
  • 1 (6-ounce) package blueberries
  • Cooking spray
  • 1 (14.1-ounce) package refrigerated pie dough
  • 1 tablespoon milk
  • 1 large egg white

Preparation

  1. 1. Combine first 6 ingredients in a medium saucepan over medium heat. Bring mixture to a boil, and cook for 8 minutes or until juices thicken. Pour mixture into a medium bowl; cool to room temperature.
  2. 2. Preheat oven to 450°.
  3. 3. Line a baking sheet with parchment paper; coat paper with cooking spray. Roll 1 dough portion into a 12-inch circle. Cut out 8 (3 1/2-inch) rounds; arrange in a single layer on prepared pan. Reroll scraps; cut out 4 more rounds. Place on pan. Cover dough rounds; refrigerate. Repeat with remaining dough portion for 12 more dough rounds; place on work surface.
  4. 4. Cut 3 small slits in center of 12 dough rounds on work surface; set aside. Place 1 craft stick on each of remaining 12 rounds on pan, pressing slightly; top each with 4 teaspoons filling, leaving a 1/4-inch border. Moisten borders with water using your finger. Place rounds with slits over filling; press edges with a fork to seal. Mix milk and egg white; brush gently over pie pops.
  5. 5. Bake at 450° for 14 minutes or until golden brown. Cool on pan 3 minutes; carefully place pie pops on a wire rack; cool completely.
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