Yield
one 9-inch pie

How to Make It

Step 1

Combine sugar, cornstarch, and salt in a medium saucepan, stirring well to remove lumps. Add berries; mix well. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Add butter, mixing well. Set mixture aside, and let cool.

Step 2

Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Pour cooled berry mixture into pastry shell.

Step 3

Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Trim edges; seal and flute. Bake at 400° for 20 minutes. Reduce heat to 350°, and continue baking for 30 minutes or until crust is golden brown.

Oxmoor House Homestyle Recipes

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