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Berry-Peach Tea

Berry-Peach Tea

Cool down on a hot summer day with this fruity blend.

Oxmoor House OCTOBER 2006

  • Yield: 8 servings (serving size: 1 cup)
  • Cook time: 5 Minutes
  • Prep time: 3 Minutes
  • Other: 2 Hours, 8 Minutes

Ingredients

  • 5 raspberry-herb tea bags
  • 4 cups boiling water
  • 2 cups peach nectar
  • 1 (16-ounce) bottle pomegranate-blueberry juice (such as POM Wonderful)

Preparation

1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 17.8g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 9mg
  • Calcium: 8mg
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Berry-Peach Tea Recipe

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