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Berry-Peach Tea

Prep time 3 mins
Cook time 5 mins
Other time 2 hrs, 8 mins
Yield 8 servings (serving size: 1 cup)
Cool down on a hot summer day with this fruity blend.

Ingredients

  • 5 raspberry-herb tea bags
  • 4 cups boiling water
  • 2 cups peach nectar
  • 1 (16-ounce) bottle pomegranate-blueberry juice (such as POM Wonderful)

Nutrition Information

  • calories 69
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.2 g
  • carbohydrate 17.8 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 9 mg
  • calcium 8 mg

How to Make It

  1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

Oxmoor House Healthy Eating Collection