Prep Time
3 Mins
Cook Time
5 Mins
Other Time
2 Hours 8 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

Oxmoor House Healthy Eating Collection

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