Berry-Peach Tea

Cool down on a hot summer day with this fruity blend.

Yield:

8 servings (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 3 Minutes
Cook: 5 Minutes
Other: 2 Hours, 8 Minutes

Nutritional Information

Calories 69
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Protein 0.2 g
Carbohydrate 17.8 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 9 mg
Calcium 8 mg

Ingredients

5 raspberry-herb tea bags
4 cups boiling water
2 cups peach nectar
1 (16-ounce) bottle pomegranate-blueberry juice (such as POM Wonderful)

Preparation

1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

Note:

Gretchen Brown,

Oxmoor House Healthy Eating Collection

October 2006