Cool down on a hot summer day with this fruity blend.
Yield:
8 servings (serving size: 1 cup)
Recipe from
More from Oxmoor House
Recipe Time
Prep:
3 Minutes
Cook:
5 Minutes
Other:
2 Hours, 8 Minutes
Nutritional Information
Calories
69
Caloriesfromfat
0.0 %
Fat
0.0 g
Satfat
0.0 g
Protein
0.2 g
Carbohydrate
17.8 g
Fiber
0.4 g
Cholesterol
0.0 mg
Iron
0.1 mg
Sodium
9 mg
Calcium
8 mg
Ingredients
5
raspberry-herb tea bags
4 cups
boiling water
2 cups
peach nectar
1
(16-ounce) bottle pomegranate-blueberry juice (such as POM Wonderful)
Preparation
1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.
Oxmoor House Healthy Eating Collection,
October 2006
