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Photo: Randy Mayor; Styling: Jan Gautro Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Berry-Peach Cobbler with Sugared Almonds

Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of summer.

Cooking Light JULY 2009

  • Yield: 12 servings (serving size: 1 cup cobbler and 1/3 cup ice cream)

Ingredients

  • Filling:
  • 3 (6-ounce) packages fresh blueberries
  • 3 (5.6-ounce) packages fresh blackberries
  • 3 medium peaches, peeled and sliced
  • Cooking spray
  • 2/3 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • Topping:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup half-and-half
  • 1/3 cup sliced almonds
  • 3 tablespoons turbinado sugar
  • 1 tablespoon egg white
  • Remaining ingredient:
  • 4 cups vanilla fat-free ice cream

Preparation

1. Preheat oven to 350°.

2. To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9–inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.

3. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg white; sprinkle over top. Bake at 350° for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

Nutritional Information

Amount per serving
  • Calories: 321
  • Fat: 8.9g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.8g
  • Protein: 5.3g
  • Carbohydrate: 58.9g
  • Fiber: 4.2g
  • Cholesterol: 19mg
  • Iron: 1.1mg
  • Sodium: 147mg
  • Calcium: 101mg
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Berry-Peach Cobbler with Sugared Almonds recipe

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