Berry-Muscat Wine Goblets

James Carrier
Notes: Use a plain sweet Muscat wine such as Bonny Doon Vineyard's Vin de Glacière, or an Orange Muscat wine such as Quady Winery's Essensia.

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 186
Caloriesfromfat 1.2 %
Protein 1.9 g
Fat 0.3 g
Satfat 0.0 g
Carbohydrate 29 g
Fiber 1.8 g
Sodium 15 mg
Cholesterol 0.0 mg

Ingredients

1 cup white grape juice
1 envelope unflavored gelatin
2 tablespoons sugar
1 cup Muscat dessert wine (see notes)
1 1/2 cups sliced strawberries (1/4 in. thick)
1/3 cup blueberries, rinsed

Preparation

1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.

2. Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.

3. Remove pan from ice water and stir in strawberries and blueberries.

4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.

Note:

May 2001