Photo by: Dan Goldberg
Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.
Sunset JUNE 2006
1. In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.
2. Pour mixture through a strainer into a serving pitcher. Serve cold.
Note: Nutritional analysis is per serving.
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Berry-Melon Agua Fresca recipe
