Berry-Melon Agua Fresca
Dan Goldberg
Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.
Yield: Makes about 5 cups (4 servings)
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 124
- Calories from fat: 2.9%
- Protein: 0.9g
- Fat: 0.4g
- Saturated fat: 0.0g
- Carbohydrate: 32g
- Fiber: 0.0g
- Sodium: 12mg
- Cholesterol: 0.0mg
Ingredients
- 2 cups peeled honeydew melon chunks (see notes)
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- About 1/3 cup sugar
- About 1/3 cup fresh lime juice
Preparation
- 1. In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.
- 2. Pour mixture through a strainer into a serving pitcher. Serve cold.
- Note: Nutritional analysis is per serving.
Berry-Melon Agua Fresca Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: Mexican
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: Sunset
More Recipes for Beverages
-
Strawberry Agua Fresca
Cooking Light -
Minted Lemon-Lime Watermelon Agua Fresca
Cooking Light -
Strawberry-Lime Agua Fresca
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy