Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.
2 cups peeled honeydew melon chunks (see notes)
1 cup sliced fresh strawberries
1 cup fresh raspberries
About 1/3 cup sugar
About 1/3 cup fresh lime juice
How to Make It
In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.
Pour mixture through a strainer into a serving pitcher. Serve cold.