Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside.

Step 2

Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.

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