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Berry Limoncello

Photo: Caitlin Bensel Styling: Lindsey Lower

Hands-on time 30 mins
Total time 120 hrs

Serves 12 (serving size: 2 oz.)

Raspberries and strawberries really brighten up the flavors in one this berry cocktail. Serve it up at a party for a perfectly summery and refreshing sip.
Sugars 18g (est. added sugars 17g)


  • 6 large lemons
  • 1 3/4 cups vodka
  • 1 1/2 cups quartered strawberries
  • 1 cup raspberries
  • 1 cup sugar
  • 1 cup water

Nutrition Information

  • calories 149
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.0 g
  • carbohydrate 19 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 5 mg

How to Make It

  1. Peel lemons with a vegetable peeler. Scrape pith from peels. Place peels in a large pitcher; add vodka. Cover and let stand at room temperature, away from direct light, for 4 days.

  2. Place berries, sugar, and water in a pan over medium; boil. Reduce heat; cook 20 minutes. Cool.

  3. Strain through a fine sieve lined with cheesecloth. Stir into vodka; discard solids. Let stand at room temperature, away from direct light, 1 day. Strain through a fine sieve; discard peels. Chill 4 hours.