Berry-Lemonade Tea
Oxmoor House
Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!
Yield: 12 servings (serving size: 1 cup tea and 1 lemon slice)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 87
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 23.4g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 6mg
- Calcium: 5mg
Ingredients
- 12 regular-sized tea bags
- 8 cups water
- 5 cups refrigerated natural lemonade
- 1/3 cup honey
- 1 (12-ounce) package frozen mixed berries
- 2 lemons, each cut into 6 slices
Preparation
- 1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
- 2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.
Berry-Lemonade Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless, Gluten-Free
- COOKING METHOD: Slow Cook
- PUBLICATION: Oxmoor House
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