Berry-Lemonade Tea

Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!

Yield: 12 servings (serving size: 1 cup tea and 1 lemon slice)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 23.4g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 6mg
  • Calcium: 5mg

Ingredients

  • 12 regular-sized tea bags
  • 8 cups water
  • 5 cups refrigerated natural lemonade
  • 1/3 cup honey
  • 1 (12-ounce) package frozen mixed berries
  • 2 lemons, each cut into 6 slices

Preparation

  1. 1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
  2. 2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.
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