Berry-Lemonade Tea

Oxmoor House
Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!

Yield:

12 servings (serving size: 1 cup tea and 1 lemon slice)

Recipe from

Nutritional Information

Calories 87
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 23.4 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 6 mg
Calcium 5 mg

Ingredients

12 regular-sized tea bags
8 cups water
5 cups refrigerated natural lemonade
1/3 cup honey
1 (12-ounce) package frozen mixed berries
2 lemons, each cut into 6 slices

Preparation

1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.

2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.

Note:

Cooking Light Slow Cooker Tonight

September 2012