Oxmoor House
Yield
12 servings (serving size: 1 cup tea and 1 lemon slice)

Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!

How to Make It

Step 1

Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.

Step 2

Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.

Cooking Light Slow Cooker Tonight

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