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Berry-Lemonade Tea

Oxmoor House

Yield 12 servings (serving size: 1 cup tea and 1 lemon slice)
Here's a refreshingly fruity mix of tea and lemonade that is delicious hot or cold--depending on the season. You can even spike it!

Ingredients

  • 12 regular-sized tea bags
  • 8 cups water
  • 5 cups refrigerated natural lemonade
  • 1/3 cup honey
  • 1 (12-ounce) package frozen mixed berries
  • 2 lemons, each cut into 6 slices

Nutrition Information

  • calories 87
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 23.4 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 6 mg
  • calcium 5 mg

How to Make It

  1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.

  2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.

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