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Cake Recipes

Photo by: James Carrier

Berry-lemon Cake

Sunset JUNE 2003

Yield: Makes 12 to 16 servings

Ingredients

2 cups chilled whipping cream
1/4 cup sugar
1 tablespoon grated lemon peel
Basic butter cake

1/4 cup raspberry or blackberry jam
1 cup purchased lemon curd
Fresh berries

Preparation

Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

Nutritional Information

Amount per serving

Calories: 489
Calories from fat: 46%
Protein: 6.6g
Fat: 25g
Saturated fat: 14g
Carbohydrate: 63g
Fiber: 1.1g
Sodium: 285mg
Cholesterol: 148mg

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Berry-lemon Cake recipe