Berry Iced Coffee

Great way to cool down and get energized for the day!

Yield: 1 serving
Community Recipe from


  • 1 cup(s) your normal amount of coffee
  • 8 ounce(s) additional brewed coffee
  • 1/2 teaspoon(s) raspberry extract
  • 1 splash of almond milk


  1. (1) Brew your normal amount of coffee, let cool.
  2. (2) Pour into ice cube tray and freeze.

  3. When you are ready for a drink:
  4. (3) Brew another 8oz coffee, let stand.
  5. (4) Stir in raspberry extract and splash of almond milk.
  6. (5) Add 4-5 coffee ice cubes.

  7. Serve and enjoy!
September 2013

This recipe is a personal recipe added by kttyk713 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Berry Iced Coffee Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy