I love a steaming-hot cup of coffee but find it unappealing in the summer heat. My solution: Make an iced--but just as flavorful--version instead.
8 ounces brewed coffee
1/2 teaspoon raspberry extract
How to Make It
First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy.