Berry Iced Coffee

Photo: Travis Rathbone

I love a steaming-hot cup of coffee but find it unappealing in the summer heat. My solution: Make an iced--but just as flavorful--version instead.

Yield:

Serves 1

Nutritional Information

Calories 13
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

Brewed coffee
8 ounces brewed coffee
1/2 teaspoon raspberry extract
Almond milk

Preparation

First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy.

Bethenny Frankel,

Health

June 2013
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