Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Turn ordinary ice cubes into an extraordinary garnish. Serve them in any of these beverages, or add them to soft drinks and juices for a pop of color.
Makes 16 ice cubes
About 1 cup blueberries
1/2 cup white cranberry juice
1/2 cup water
Place 5 to 6 blueberries in each compartment of 1 ice-cube tray. Stir together white cranberry juice and water; pour over berries. Freeze 4 hours or until firm. Store cubes in an airtight container in the freezer for up to 1 month.