Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 16 ice cubes
Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell

How to Make It

Place 5 to 6 blueberries in each compartment of 1 ice-cube tray. Stir together white cranberry juice and water; pour over berries. Freeze 4 hours or until firm. Store cubes in an airtight container in the freezer for up to 1 month.

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