- About 1 cup blueberries
- 1/2 cup white cranberry juice
- 1/2 cup water
How to Make It
Place 5 to 6 blueberries in each compartment of 1 ice-cube tray. Stir together white cranberry juice and water; pour over berries. Freeze 4 hours or until firm. Store cubes in an airtight container in the freezer for up to 1 month.