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Berry Good Cobbler

Yield 2 servings.

Ingredients

  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 3 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon grated orange rind
  • 1/4 teaspoon ground cinnamon
  • Vegetable cooking spray
  • 1/3 cup sifted cake flour
  • 2 teaspoons sugar, divided
  • 1/4 teaspoon baking powder
  • 2 teaspoons chilled margarine
  • 1 to 1 1/2 tablespoons skim milk
  • 2 teaspoons sliced almonds

Nutrition Information

  • calories 314
  • caloriesfromfat 19 %
  • fat 6.8 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.2 g
  • carbohydrate 62.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 55 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl; toss gently. Spoon mixture into a 7- x 5 1/4- x 1 1/2-inch baking dish coated with cooking spray. Set aside.

  2. Combine flour, 1 teaspoon sugar, and baking powder in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal and is pale yellow. Sprinkle milk, 1 teaspoon at a time, over surface of dough; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape dough into a ball.

  3. Roll dough into a 7 1/2- x 5 1/2-inch rectangle between 2 sheets of heavy-duty plastic wrap. Place in freezer 10 minutes or until top sheet of plastic wrap can be removed easily. Invert dough over berry mixture; remove remaining sheet of plastic wrap. Cut slits in pastry for steam to escape. Sprinkle with remaining teaspoon sugar and almonds. Bake at 375° for 30 minutes or until berry mixture is bubbly and crust is golden. Serve warm or at room temperature.

Cooking Light Light Cooking for Two