Berry Glaze
Yield: about 1 1/2 cups
Recipe from
Ingredients
- 1 cup whole-berry cranberry sauce
- 1/3 cup seedless blackberry jam
- 1 1/2 tablespoons orange liqueur or fresh orange juice
- 1 1/2 teaspoons grated orange rind
Preparation
- Cook all ingredients in a small saucepan over medium heat 5 to 7 minutes, stirring until cranberry sauce and jam melt. Strain mixture, discarding solids.
Berry Glaze Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Cran-Grape Syrup
Cooking Light -
Cranberry Syrup
Cooking Light -
Zaatar Glaze
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy