This recipe goes with Mascarpone Cream Pie with Berry Glaze
Yield: about 1 1/2 cups
- 1 cup whole-berry cranberry sauce
- 1/3 cup seedless blackberry jam
- 1 1/2 tablespoons orange liqueur or fresh orange juice
- 1 1/2 teaspoons grated orange rind
- Cook all ingredients in a small saucepan over medium heat 5 to 7 minutes, stirring until cranberry sauce and jam melt. Strain mixture, discarding solids.
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