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Berry Glaze

Yield about 1 1/2 cups


  • 1 cup whole-berry cranberry sauce
  • 1/3 cup seedless blackberry jam
  • 1 1/2 tablespoons orange liqueur or fresh orange juice
  • 1 1/2 teaspoons grated orange rind

How to Make It

  1. Cook all ingredients in a small saucepan over medium heat 5 to 7 minutes, stirring until cranberry sauce and jam melt. Strain mixture, discarding solids.