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Berry Gazpacho

Yield 8 cups

Ingredients

  • 1 (750-milliliter) bottle Riesling wine
  • 1 vanilla bean, split
  • 1 bunch fresh mint
  • 1 (10-ounce) package frozen strawberries, thawed
  • 1/2 cup water
  • 1/3 cup honey
  • 2 tablespoons lemon juice
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • Raspberry sorbet
  • Garnishes: fresh mint sprigs, fresh berries

How to Make It

  1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.

  2. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.

  3. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.