Options

Format:
Include:
PRINT
Berry Freeze

Berry Freeze

Southern Living SEPTEMBER 2005

  • Yield: Makes 10 to 12 servings
  • Cook time:5 Minutes
  • Prep time:15 Minutes
  • Stand:25 Minutes
  • Freeze:8 Hours

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 1/2 cup loosely packed fresh mint leaves, torn
  • 1 (64-ounce) bottle mixed berry juice

Preparation

Bring sugar and 1 cup water to a boil in a small saucepan, stirring constantly. Boil, stirring constantly, 3 minutes or until sugar dissolves. Remove from heat; stir in mint. Let stand 5 minutes. Pour through a fine wire-mesh strainer into a large bowl; discard mint. Stir in berry juice.

Pour mixture into a 13- x 9-inch pan; freeze at least 8 hours. Let stand at room temperature 20 minutes. Process, in batches, in a food processor. Serve immediately.

advertisement

Go to full version of

Berry Freeze recipe

advertisement