Berry Fizz

Float a few fresh raspberries in each Champagne flute when serving this holiday alternative to mimosas.

Yield: 10 cups
Recipe from Oxmoor House

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  • 6 cups cranberry-raspberry juice drink, chilled (we tested with Ocean Spray)
  • 1/4 cup Chambord or other raspberry liqueur
  • 1 (750-milliliter) bottle Champagne, chilled
  • Garnish: fresh raspberries


  1. Stir together juice and liqueur; chill. Stir in Champagne just before serving. Garnish, if desired.
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